Nongshim Chapagetti Jjujung Noodle - 16 Pack

Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular product in Korea. Nongshim spent years developing and tweaking the secret Chajang recipe until it tasted just like the classic Chajangmyun restaurants all over Korea. Enjoy the taste of Chajangmyun at the comfort of your home!

Chapaghetti has been popular for 30 years from its release ranking in the Top 10 in the market for ramyun. It was was released in 1984 as ramyun-style chajang noodles. The TV advertisement and song 'On Sunday, I am the chef for Chapaghetti' became a great hit loved by the South Korean nation. 

The noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavor of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite. 

INGREDIENTS

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL [CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL & ARTIFICIAL FLAVORS, FLAKES (GARLIC, ONION, GINGER), NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROLS (ANTIOXIDANT)], SOYBEAN PASTE^†(WHEAT, SOY, SALT), CONTAINS LESS THAN 2% OF: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (ONION, CARROT), FLAVOR ENHANCER^†(MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRIED POTATO (POTATO, PALM OIL), GARLIC^†, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION^†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT^†, RED CHILI PEPPER^†, RIBOFLAVIN (COLOR), SALT, SHRIMP^†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.
^†POWDERED

CONTAINS WHEAT, SOY, SHRIMP, AND SESAME.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, EGGS, TREE NUTS, PEANUTS, AND MILK.

ABOUT THE BRAND

Nongshim started in 1965 in Seoul, Korea, and became the #1 noodle and snack manufacturer in the country. Following the successful expansion to the neighboring countries throughout Asia, Nongshim America, Inc. was established in 1994 as a part of the global expansion plan to reach out to the consumers in North America.

In 2005, Nongshim America, Inc. built a state-of-the-art manufacturing facility in southern California to serve the fast-growing demands of the American market with our award-winning products. Manufacturing under the strictest guidelines of the U.S. food safety standards, Nongshim raised the level of excellence in freshness and quality.

As premium ramen noodles continue to grow in popularity, our commitment to provide better products and services drives everything we do. Today, Nongshim products are available in most retail outlets throughout North America and over 80 countries around the world! We love ramen and we love serving our customers!